2021
DOI: 10.21608/zjar.2021.165704 View full text |Buy / Rent full text
|
|

Abstract: The first aim of this study was to assess the microbiological quality and safety of ten different brand samples of vacuum-packed cold-smoked salmon, CSS (n=50) from supermarkets of two cities in Egypt. The second aim of the current study was to study the changes in the microbiological quality and safety of CSS (Salmo salar) that obtained from one factory located in 10 th Ramadan City after their directly production. Samples from the factory were stored at 5 and 0°C and then examined after 0, 7, 14, 21, 28 and … Show more

Help me understand this report

Search citation statements

Order By: Relevance
Select...
0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals