Abstract:The dairy industry is one of the most important sectors of the Greek food industry having great impact on the gross domestic product (GDP) and other economic sizes such as the turnover, the value added of the production and the number of the employees. It is characterized by a high degree of concentration and intense competition between the big enterprises and the small local enterprises of the dairy sector. The present study investigated the factors that determine the competitiveness and the selection of the … Show more
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