2021
DOI: 10.1021/acs.iecr.0c05228 View full text |Buy / Rent full text
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Abstract: Lycopene has been widely applied in the food and medical fields due to having antioxidant, anticancer, and anti-inflammatory properties. Traditional lycopene production processes including natural extraction and chemical synthesis cannot meet the growing market demand and the pursuit for natural products of consumers. Microbial synthesis of lycopene has offered a promising alternative owing to its unique advantages. Industrial yeasts can produce lycopene by introducing heterologous synthetic pathways, which ha… Show more

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