has been widely applied in the food and medical fields
due to having antioxidant, anticancer, and anti-inflammatory properties.
Traditional lycopene production processes including natural extraction
and chemical synthesis cannot meet the growing market demand and the
pursuit for natural products of consumers. Microbial synthesis of
lycopene has offered a promising alternative owing to its unique advantages.
Industrial yeasts can produce lycopene by introducing heterologous
synthetic pathways, which ha… Show more
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