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Carmen Burbano
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81
Publications
2,292
Citation Statements Received
1,436
Citation Statements Given
How they've been cited
3,288
198
2,076
18
How they cite others
2,149
110
1,310
16
Affiliations
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
,
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publications
Order By: Most citations
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
Múzquiz
1
,
Varela
2
,
Burbano
3
et al.
2012
Phytochem Rev
218
4
195
1
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Cite
The trypsin inhibitors present in seed of different grain legume species and cultivar
Guillamón
1
,
Pedrosa
2
,
Burbano
3
et al.
2008
Food Chemistry
188
4
123
1
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Cite
Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity
Álvarez-Álvarez
1
,
Guillamón
2
,
Crespo
3
et al.
2005
J. Agric. Food Chem.
Abstract
Show
106
13
74
3
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Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)
Pedrosa
1
,
Cuadrado
2
,
Burbano
3
et al.
2015
Food Chemistry
88
5
82
1
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Heat and pressure treatments effects on peanut allergenicity
Cabanillas
1
,
Maleki
2
,
Rodríguez
3
et al.
2012
Food Chemistry
115
8
76
0
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Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
Pedrosa
1
,
Múzquiz
2
,
Burbano
3
et al.
2000
J. Sci. Food Agric.
107
5
73
0
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Cite
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Cuadrado
1
,
Cheng
2
,
Sanchiz
3
et al.
2018
Food Chemistry
56
12
66
0
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Cite
Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties
Goyoaga
1
,
Burbano
2
,
Cuadrado
3
et al.
2008
Eur Food Res Technol
71
9
60
0
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Cite
1
2
3
4
5
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