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Leila Azadbakht
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589
Publications
12,283
Citation Statements Received
16,761
Citation Statements Given
How they've been cited
16,883
824
11,274
185
How they cite others
26,971
591
15,960
210
Affiliations
Tehran University of Medical Sciences
,
Isfahan University of Medical Sciences
Publications
Order By: Most citations
Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome
Azadbakht
1
,
Mirmiran
2
,
Esmaillzadeh
3
et al.
2005
Abstract
Show
534
21
418
8
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Cite
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women
Esmaillzadeh
1
,
Kimiagar
2
,
Mehrabi
3
et al.
2007
The American Journal of Clinical Nutrition
Abstract
Show
464
31
358
7
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Cite
Dietary Patterns and Markers of Systemic Inflammation among Iranian Women
Esmaillzadeh
1
,
Kimiagar
2
,
Mehrabi
3
et al.
2007
The Journal of Nutrition
Abstract
Show
398
20
324
6
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Cite
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome
Esmaillzadeh
1
,
Kimiagar
2
,
Mehrabi
3
et al.
2006
The American Journal of Clinical Nutrition
Abstract
Show
486
19
309
5
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Cite
Major Dietary Patterns in Relation to General Obesity and Central Adiposity among Iranian Women , ,3
Esmaillzadeh
1
,
Azadbakht
2
2008
The Journal of Nutrition
Abstract
Show
320
45
227
4
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Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults
Azadbakht
1
,
Mirmiran
2
,
Esmaillzadeh
3
et al.
2005
Abstract
Show
308
10
231
4
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Add to collection
Cite
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials
Saneei
1
,
Salehi‐Abargouei
2
,
Esmaillzadeh
3
et al.
2014
Nutrition, Metabolism and Cardiovascular Diseases
433
17
207
10
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Cite
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies
Salehi‐Abargouei
1
,
Maghsoudi
2
,
Shirani
3
et al.
2013
Nutrition
430
6
219
0
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Cite
1
2
3
4
5