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Prakash M. Halami
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205
Publications
2,082
Citation Statements Received
3,908
Citation Statements Given
How they've been cited
3,880
121
1,951
10
How they cite others
8,493
208
3,691
9
Affiliations
Central Food Technological Research Institute
,
Academy of Scientific and Innovative Research
Publications
Order By: Most citations
Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19
Mrityunjaya
1
,
Pavithra
2
,
Neelam
3
et al.
2020
Front. Immunol.
Abstract
Show
336
3
267
0
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Cite
Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Goel
1
,
Halami
2
,
Tamang
3
2020
Front. Microbiol.
Abstract
Show
133
3
87
0
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Cite
Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06
Halami
1
2007
World J Microbiol Biotechnol
Abstract
Show
155
3
73
1
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Cite
Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
Raghavendra
1
,
Halami
2
2009
International Journal of Food Microbiology
107
4
64
0
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Cite
Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources
Nithya
1
,
Halami
2
2012
Ann Microbiol
108
10
56
0
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Cite
Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin
Thumu
1
,
Halami
2
2012
Antonie van Leeuwenhoek
Abstract
Show
89
7
58
2
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Cite
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
Swapna
1
,
Bhaskar
2
,
Halami
3
et al.
2010
Enzyme and Microbial Technology
111
2
52
0
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Cite
Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products
Archer
1
,
Halami
2
2015
Appl Microbiol Biotechnol
Abstract
Show
102
2
56
0
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Cite
1
2
3
4
5
6