“…The full-length form tends to decrease glucose, whereas the globular form stimulates oxidation in muscle. Recent studies argued that ADIPOQ, which is also produced in brown adipose tissue (Kadowaki & Yamauchi, 2005;Morsci, Sellner, Schnabel, & Taylor, 2006), enhances fatty acid oxidation and associates with fatty acid binding proteins (Dall'Olio, Roberta, Buttazzoni, Zambonelli, & Vincenzo, 2009;Wei et al, 2013). The functional roles described above are related to fat mechanisms, and a human study suggests that ADIOPQ is associated with obesity and diabetes (Hsueh et al, 2003).…”