Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea

Ai, Qinghui; Mai, Kangsen; Tan, Beiping; Xu, Wei; Zhang, Wenbing; Ma, Hongming; Liufu, Zhiguo

doi:10.1016/j.aquaculture.2006.07.027

Cited by 175 publications

(184 citation statements)

References 51 publications

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“…Dabrowski (1986) reported that the deficiency of ascorbic acid is affected by fish size, feeding duration and previous nutritional status. Ai et al (2006) reported that there was no ascorbic acid in the muscles of yellow croaker (initial body weight, 17.82 g) fed on ascorbic acid free diet, although vitamin C was still detected in its liver (16.6 µg g -1 wet weight). This is similar to the results of Ai et al (2004) who also detected no ascorbic acid in the muscle of sea bass, but, after feeding ascorbic acid free diet for 10 weeks, detected it in its liver tissue (16.5 µg g -1 wet weight).…”

Section: Discussionmentioning

confidence: 99%

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

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The effects of different forms of vitamin C and soybean lecithin on growth performance, feed utilization and body composition of brown bullhead (Ameiurus nebulosus, Lesuer 1819) were evaluated during a 9-week growth trial. A special interest was to investigate a possible combine effect of these nutritional components. The diets used contained three forms of vitamin C (crystallized ascorbic acid, encapsulated L-ascorbic acid and Ca-L-threonate) (100 mg/kg) with and without the combination of soybean lecithin. Besides control diet (K), one more diet was supplemented with soybean lecithin (L) only. One-hundred-ninety-two brown bullhead of about 45 g initial body weight was randomly divided in 24 tanks (115 L each). Testing conditions included 8 fish per tank, with triplicate tanks for treatment. All diets with supplemented components had higher final weight. Specific growth rate, feed conversion rate and condition factor were significantly higher with encapsulated vitamin C diets (CC, CCL), followed by the results of enriched ascorbic acid diets. Vitamin C and lecithin supplementation showed positive influence on significantly higher number of erythrocytes, haematocrit, triglycerides and total protein. Vitamin C content of muscle and liver tissue was not uniform and was significantly higher in AAL, CCL, CC and AA feeding groups. The fatty acids profile of muscle and liver tissue showed that phospholipids from soybean lecithin and vitamin C diets enhanced the quality of usable part of the fish body. Combine supplementation of vitamin C and soy lecithin indicated positive production effects, but did not cause a statistically significant difference.

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Section: Discussionmentioning

confidence: 99%

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

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“…Ash content was determined after sample combustion in a muffle furnace at 550°C for 6 h (AOAC Official Method 942.05). The liver and muscle were pretreated as reported by Ai et al (2006). Vitamin C in the diets and fish was determined by reverse phase high-performance liquid chromatography (Waters 2695, Milford, MA, USA) coupled to a C18 column (4.6 9 250 mm, 5 lm, Milford, MA, USA).…”

Section: Sample Analysesmentioning

confidence: 99%

Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus

Huang

et al. 2015

Aquacult Int

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A 10-week growth experiment was performed to determine the vitamin C requirement of adult genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Fish with an initial body weight of 220.06 ± 6.10 g were cultured in cages (20 fish per cage) and fed semi-purified diets containing different levels of vitamin C: 10.22 (control diet), 27.81, 48.49, 95.79, 187.66, and 382.54 mg vitamin C kg -1 . L-gulonolactone oxidase (GLO) was not detected in kidney or liver of tilapia. The weight gain (WG) of the 48.49, 95.79, 187.66, and 382.54 mg kg -1 groups was significantly higher than that of the control group. Feed efficiency and body composition of tilapia were not significantly different among the groups (P [ 0.05). The vitamin C contents in liver and muscle increased at the beginning and reached a plateau at C187.66 mg kg -1 . Regression analyses revealed that the vitamin C requirement of adult GIFT is 53.05, 180.53, and 185.86 mg kg -1 based on WG, hepatic, and muscle vitamin C content, respectively.

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“…(Stottrup et al 2003). Berdasarkan penelitian Ai et al, (2004), Ai et al, (2006), Gbadamosi et al, (2006), Ibiyo et al, (2007), Tewari dan Patra., (2008), Alam et al (2009), penambahan vitamin C dapat meningkatkan kelangsungan hidup dan pertumbuhan ikan. Salah satu yang dapat dilakukan yaitu penambahan vitamin C dalam pakan alami.…”

Section: Proses Penetasan Artemiaunclassified

Survival and growth of catfish Pangasionodon sp. larvae fed on vitamin C-enriched Artemia

Setiawati

Putri

Jusadi

2015

Jurnal Akuakultur Indonesia

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The research was conducted to evaluate effect of the administration of Artemia enriched with vitamin C on the survival, total body length, and average body weight of Pangasionodon sp. larvae. Artemia were enriched with either 0, 50, 100, or 150 mg/L vitamin C immersed in the culture medium for 13 hours. Two days old larvae were fed on enriched Artemia 12 times/day for seven days. At the end of feeding experiment, it was found that fish fed on Artemia enriched with 100 mg/L culture medium had the highest survival, total length and body weight, respectively 76.17±12.78%, 1.63±0.34 cm, and 20.6±3.8 mg.Keywords: survival, growth, Artemia, vitamin C, catfish, Pangasionodon sp. ABSTRAKPenelitian ini dilakukan untuk mengetahui pengaruh Artemia yang diperkaya dengan vitamin C dosis berbeda terhadap kelangsungan hidup, panjang total, dan bobot tubuh larva ikan patin Pangasionodon sp. Pada penelitian ini, Artemia diperkaya dengan vitamin C dosis 0, 50, 100, atau 150 mg/L media pengayaan. Larva yang berumur dua hari diberi pakan Artemia hasil pengayaan sebanyak 12 kali sehari selama tujuh hari masa pemeliharaan. Pada akhir percobaan, didapatkan bahwa larva ikan yang diberi Artemia diperkaya vitamin C dosis 100 mg/L media pengayaan memberikan kelangsungan hidup 76,17±12,78%, panjang total 1,63±0,34 cm, dan bobot tubuh paling tinggi 20,6±3,8 mg.Kata kunci: kelangsungan hidup, pertumbuhan, Artemia, vitamin C, ikan patin, Pangasionodon sp.Artikel Orisinal

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Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea

Cited by 175 publications

References 51 publications

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus

Survival and growth of catfish Pangasionodon sp. larvae fed on vitamin C-enriched Artemia

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