“…TMA measurements are required and important in foodstuff industry management, food quality monitoring, and the freshness detection of fish. Traditional detecting methods require lots of time and complicated work, so much effort has been made to develop TMA sensors fabricated using In 2 O 3 [14], SnO 2 [15], ZnO [16], and TiO 2 [17], which possess many advantages, i.e., low-cost, easy and rapid implementation, high reliability. Up to now, there have been a few reports concerning the use of In 2 O 3 for TMA detection [14].…”