2000
DOI: 10.1038/sj.jhh.1001057
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Hypertension and stroke in Asia: prevalence, control and strategies in developing countries for prevention

Abstract: Reliable statistics related to the prevalence, incidence and mortality of hypertension and stroke are not available from Asia. The data may be in national or institutional reports or journals published in the local language only. The mortality rate for stroke has been on the decline since the mid 1960s in the developed countries of Asia, such as Australia, New Zealand, and Japan, with some improvement in Singapore, Taiwan and Hong Kong, some areas of China and Malaysia about 15 years later. In India, China, Ph… Show more

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Cited by 216 publications
(184 citation statements)
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“…1,2 Many studies show an increase in the worldwide prevalence of hypertension. 3 In 2000, approximately 972 million adults suffered from hypertension.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Many studies show an increase in the worldwide prevalence of hypertension. 3 In 2000, approximately 972 million adults suffered from hypertension.…”
Section: Introductionmentioning
confidence: 99%
“…3,4 Although it has been most dominant in industrialized countries in the past decades, now it is a challenging issue and its prevalence is rapidly increasing in many developing countries, including Iran. [5][6][7][8] Sour tea (ST; Hibiscus sabdariffa) is a genesis of the Malvaceae family. It has been called by different local names in various countries.…”
Section: Introductionmentioning
confidence: 99%
“…On the contrary, limited studies in developing countries appear to indicate that, unlike urban communities, rural populations tend to be more active physically and have a lower prevalence of risk factors for cardiovascular disease (CVD) 8 . The interaction between changes in lifestyle, dietary habits and urbanisation is of interest in designing national nutritional educational programmes and for identifying risk factors for diseases of affluence, which also tend to be more predominant among urban dwellers 3 . We conducted a study to describe the dietary intake of free-living Costa Rican residents with regard to their lifestyle, socio-economic status, residence and physical activity.…”
mentioning
confidence: 99%