“…In the human body, polyphenols are antioxidants, and have diverse biological properties such as anti-diabetic [7,8], anticancer [9,10], anti-inflammatory [11,12], cardioprotective [13], osteoprotective [14,15], neuroprotective [16,17], antiasthmatic [18], antihypertensive [19], antiageing [20], antiseptic [21], cerebrovascular protection [22], cholesterol lowering [23], hepatoprotective [24], antifungal [25], antibacterial [26] and antiviral properties [27] (Figure 1). …”