“…Grain sorghum, corn, and other grain fields adjacent to native pasture commonly are used as foraging areas from late autumn through early spring (Bent 1963, Davison 1940, Lee 1950, Schwilling 1955, Copelin 1963, Hoffman 1963, Jackson and DeArment 1963, Jones 1963a, Donaldson 1969, Crawford 1974, Ahlborn 1980, Merchant 1982, Litton et al 1994, Applegate and Riley 1998, Giesen 1998, Jamison 2000. In Oklahoma, use of food plots and cultivated grain fields may have been influenced by the abundance in grasslands of natural foods (i.e., shinnery oak mast, grass seed, and forb seed) and by the amount of snow cover that affected food availability (Copelin 1963).…”